Omelet, Potatoes, Asparagus

from phone 224

Boil and lightly salt and butter potatoes.  Steam asparagus.  Make omelet with tomatoes, cheddar, and a little salt and milk in the batter.  Beautiful food can be this easy.

About elifseesamerica

Working in live theater has given me the side effect of hoofing around the country for my paychecks. And it's a big country. So I look and think and listen a lot and it's always something to bring home to the one place that stays consistent - myself. I have two blogs on wordpress: "elif sees america," which talks about my travels around the country, and "the amusing mouth," which talks about food I've eaten, food I've made, food in the abstract.
This entry was posted in cooking. Bookmark the permalink.

Leave a comment