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Category Archives: cooking
Old People Diner Serves Delicious Sling
Down the hotel street in Poway CA, we went to a diner in the middle of afternoon in which we six (not counting the waitress) were the youngest people by at least 40 years. And yet, great hip hippy southern … Continue reading
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Breakfast and TMI in Des Moines
Oh I do not remember the name of this restaurant. It was just down the street from the sculpture garden in central Des Moines. White table clothes, a sort of Euro-name. I place I might pause on my scrubbier days … Continue reading
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Cali Hears Jersey
“We went to dinner at a place called Chino Latino.” “What kind of food was that?” “It was Asian Latino fusion.” “Was it Peruvian? Peruvian food has a lot of Japanese influence.” ….no it doesn’t. But instead I’ll just change … Continue reading
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Paducah Sandwiches
Wouldn’t you want to buy a sandwich from this guy? Paducah, Kentucky. A way under rated place.
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Omelet, Potatoes, Asparagus
Boil and lightly salt and butter potatoes. Steam asparagus. Make omelet with tomatoes, cheddar, and a little salt and milk in the batter. Beautiful food can be this easy.
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Kufda–That’s How I Spell it, it’s Phonetic
Kufta with pilaf, salad, and what looks like left over quiche. And some olives! Man, I know how to make a plate. This is the recipe I sent to Andrew’s co-worker, who demanded to know how to make “those vegetarian … Continue reading
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First World Cooking Brings It to You in a Jar and a Sack
MMM, I love Indian, such a forgiving throw it all in way to cook. Made both the chicken and tofu/paneer dishes with great help from canned sauce. Janfriees Curry by one of the local grocery store-stocked manufacturers. Sautéed the chicken … Continue reading
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Does This Mean I’m Famous Now?
I’ve gotten spam-pinged by three Thai restaurant coupon bots, based on the highly technical correlation with my love letter to Thai Recipes. I don’t know how I feel about this. The internet it out there, and it wants to present … Continue reading
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Vegetable tart on olive oil pastry – FAIL
This turned out dry, sandy, totally not something you wanted to eat. As heart healthy as it was with the granola-grunchy ingredients, it lacked the fat that brings the mouth feel and flavor that the topping deserved. I’ll put the … Continue reading
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Thanks New York Times!
I love the Time’s Dining section. It talks about the food business, it talks about food, it talks to food people, it’s smart, it’s weekly, and some times they give me a big recipe present, like this “DIY” guide to … Continue reading
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